Milk pie
Servings: 12
Preparation Time: 10 minutes
Execution Time: 29 minutes
  • 1.5 lt milk, whole
  • 170g semolina, finely chopped
  • 6g stevia
  • 60g Protein Drink Formula 1 - Vanilla Cream Flavor
  • For serving
  • Cinnamon, grated

Pour all the ingredients into the pot. Simmer over medium heat and stir with a whisk constantly, until the mixture thickens. Stir constantly with the hand wire so that the mixture in the pot does not clot. Then, pour the milk pie mixture into a buttered rectangular pan with a diameter of 25X25cm. Bake in a preheated oven at 170 ° C in air for 70 ′, until it turns brown on top and the mixture has thickened a little. Once it is ready, let the milk pie cool outside the oven, cut it into square pieces and serve sprinkling with cinnamon.

Nutrients per Serving:
Calories (kcal) Fat (g) Carbohydrates (g) Sugars (g) Edible fibers (g) Protein (g)
Per portion 119 4,3 10,4 5,1 0,55 6,2