Milk pie

Method:

Pour all the ingredients into the pot. Simmer over medium heat and stir with a whisk constantly, until the mixture thickens. Stir constantly with the hand wire so that the mixture in the pot does not clot. Then, pour the milk pie mixture into a buttered rectangular pan with a diameter of 25X25cm. Bake in a preheated oven at 170 ° C in air for 70 ′, until it turns brown on top and the mixture has thickened a little. Once it is ready, let the milk pie cool outside the oven, cut it into square pieces and serve sprinkling with cinnamon.